Rational Meat Probe Sensor 40.02.100P - Genuine OEM Replacement Part

<p>There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. A sensor (or detector) is a device, module, machine, or subsystem whose purpose is to detect events or changes in its environment and send the information to other electronics (frequently a computer processor) or electromechanical components. A sensor is always used with other electronics or components serving as in input device or signal actuator. Sensors may be used to detect and measure temperature, pressure, humidity, voltage, amperage, viscosity, flow, motion, light, the presence of gasses or liquids, vibration, force, speed and more. </p><b>Specifications</b><ul><li><b>Height:</b> 1.2 in.</li><li><b>Width:</b> 8.55 in.</li><li><b>Length:</b> 6.65 in.</li></ul>- SKU: PTSWN79961

• Guaranteed Compatibility - OEM parts fit and function exactly like the original components, ensuring a perfect match
• Higher Quality and Reliability - OEM parts are built to the same quality standards as the original components, reducing the risk of premature failure.
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• Maintain Your Warranty - Using genuine OEM parts is less likely to void your equipment's warranty